Happy Holidays! The holidays may look a little different this year, but wherever you are, you could probably use a cocktail. Our last Quarantine Cocktail Recipes to Spice Up Your Routine was a hit. So, we slapped on a Santa hat, sprinkled a little magic, and found some new ones. There is so much choice out there for some exciting cocktail recipes that are fitting for the chillier months such as a banana split cocktail or white snowball.
However, we realised that either those recipes could be a little tricky to make as they require a wide range of ingredients. Not the alcohol, that should be pretty easy to obtain, provided you can find alcohol delivery in Westminster CO or wherever you may live. Also, finding the other ingredients might not be as easy for some people.
Alongside that, some people might find certain ingredients a bit unusual; for instance some individuals might find the seeds from bananas, here are seeds in bananas, a little off putting when drinking a cocktail, or they might find them a bit tricky to make. Therefore, we have decided to put together a list of cocktails that should be both enjoyable and easy for you to make! You may also serve these holiday cocktail recipes to your guests. You could probably serve these cocktails to your guests in an antique silver glass. It would add a lovely traditional touch to your Christmas festivities. Using vintage cutlery (which you can find at an antique silverware shop) can also serve as a conversation starter during dinner. Dinner guests, who are unfamiliar with the origins of the silverware, or who simply want to know more about how it was acquired would often ask the host for information about it.
Wow, if something screams “candy cane” plus “Christmas” it’s this, baby. I’m dying to try this and it feels like the perfect dessert holiday cocktail.
- 1.5 oz vodka
- .75 oz peppermint schnapps
- .75 oz white chocolate liqueur
- Candy cane
- Red sugar
Mix and chill ingredients. Pour into a red sugar-rimmed martini glass. Garnish with a candy cane hanging on the rim.
From Morimoto Asia at Walt Disney World in Orlando, Florida via Town and Country Magazine.
Gin Apple Fiz
This cocktail has been a go-to at my home this Fall – it’s easy to make and easy to adjust to taste. It’s the perfect pre-dinner cocktail that feels special while not complicated. Enjoy!
- 2 oz Alibi Gin
- .25 oz lemon juice
- Agave nectar, to taste
- Sparkling apple cider
- Garnished with thyme and apple
Pour gin in shaker, add lemon juice and agave nectar, shake, and then pour into a high ball glass and top with sparkling cider. Garnish with fresh thyme and an apple slice.
From The Ebbitt Room at the Virginia Hotel in Cape May, NJ via Town and Country Magazine.
North Pole Nog
Yeah, no one feels like making homemade eggnog. Especially in 2020 (unless it’s the next sourdough trend, and if that’s the case, then how far have we fallen?) Anyway, combining spiced rum and bourbon adds a wonderful depth to this eggnog akin to a warm hug. Choose your favorite ‘nog – this list can help – and get spikin’. You can easily triple (or more) the recipe and serve in a glass pitcher. Bonus: there are great egg- and dairy-free eggnog options, too, so all the more reason to drink more?
- 6 oz eggnog
- 1 oz spiced rum
- 2 oz bourbon
- 1 tbsp ground cinnamon, for garnish
- Cinnamon stick, for garnish
Add spiced rum and bourbon to eggnog and stir to combine. Sprinkle with cinnamon. Top with cinnamon stick, for garnish
From Andrea Correale of Elegant Affairs via Town and Country Magazine.
I couldn’t not add a margarita – and a holiday margarita? Yes, please. I’ll be making this tonight, probs (def).
- 2 oz cranberry Juice
- 1 oz fresh lime juice
- 1.5 oz blanco tequila
- .5 oz Cointreau (optional)
- .25 oz simple syrup or agave syrup
- Fresh cranberries and lime for garnish
Combine all ingredients in a shaker filled with ice. Shake until outside of shaker is frosty and cold. Pour into a salt rimmed glass over fresh cubes. Garnish with cranberries or some lemon cranberry bars along with the lime wheel.
Created by Trisha Antonsen, chief cocktail officer at Drizly.com via Town and Country Magazine.
Glögg is a Swedish spiced mulled wine with a little more oomph than your usual ho-hum forgotten-ten-dollar-wine-you-threw-on-the-stove-and-hoped-for-the-best. In Sweden, glögg is served at every meal in December and signifies the start of the holiday season. The number of ingredients makes this look a little more complicated than it is; once on the stove, this glögg will fill your home with the scent of the holidays.
- 2 cinnamon sticks, broken into pieces
- 1 tsp. cardamom pods
- 1 small piece ginger, peeled
- Zest of orange
- 6 whole cloves
- cup vodka
- 1 750-ml bottle dry red wine
- 1 cup ruby port or Madeira
- 1 cup granulated sugar
- 1 Tbsp. vanilla sugar
- blanched whole almonds
- cup dark raisins
- Crush cinnamon and cardamom in a mortar and pestle (or put them on a cutting board and crush with the bottom of a heavy pot.) Transfer to a small glass jar and add ginger, orange zest, cloves, and vodka. Let sit 1 day.
- Strain vodka through a fine-mesh sieve into a large saucepan; discard spices. Add wine, port, granulated sugar, vanilla sugar, almonds, and raisins and heat over medium just until bubbles start to form around the edges.
- Ladle glögg into mugs, with a few almonds and raisins in each one. Keep any remaining glögg warm over very low heat until ready to serve (do not let it boil).
We hope you enjoy these easy holiday cocktail recipes and give them a try – at home, with family, or wherever the holidays (safely) take you this year. It’s never been more important to relish the little things that bring joy. Who knows, maybe one of these will become a new holiday tradition? Happy Holiday Cocktail -ing and sending you love from the Bidtellect family!
Want more need-to-know info? Subscribe to our monthly Bidtellectual newsletter!
Charlotte Otremba is Sr. Manager of Communications and Marketing at Bidtellect.